The George Payne have a new and exciting Head Chef, Ashley, who trained in one Jamie Oliver's restaurants, received his first rosette in Devon and joined us from The Ivy Brighton, who has worked with The Brighton Wine Company, to produce a stunning taster menu matched with amazing wines selected by wine expert Chris Orr.
Each wine has been specially selected to match Ashley’s amazing creations to produce a series of fabulous flavour explosions. What’s more Chris will be on hand to take you through each wine, explain why he’s paired it with the specific dishes and answer any and all wine questions you may have. Plus there will even be a few fun quiz questions and delicious wine prizes through out the evening. All-in-all a fabulous menu of excellent food, fine wines and lots of fun.
Gran Gesta NV Aged Cava, Penedes, Spain
Wild Mushroom & Roasted Chestnut Bon Bon
Guerreri-Rizzardi Soave 2017, Veneto, Italy
Seabream, Pickled Fennel, Roasted Tomato & Sorrel
Macon-Loche Chrisalys Perraton 2017, Burgundy, France
Duck Breast, Spiced Sloe Jam & Pomme Souffle
El Abasto Malbec-Bonarda 2018, Mendoza, Argentina
Venison, Chocolate, Fig, Chilli Brussel Sprout
Chateau Fleur Morange Mathilde 2011, Grand Cru St Emilion, St Emilion, Bordeaux
Hazelnut Parfait, Fig & Cinnamon
Vittorio Bera, Moscato d'Asti 2017, Piemonte, Italy
So once again, The George Payne have paired up with The Brighton Wine Company to create a very special pre-Christmas evening involving that most festive of wines – bubbly.
There will be Prosecco, Cava, and English Sparkling wines galore – all of which will be paired with a fantastic array of seafood canapés specially prepared by our their great new Head Chef, Ashley, to compliment the various fine fizzes we’ll be tasting throughout the evening.
Plus, if you’re really lucky, our wine expert Chris, from the Brighton Wine Co., will let you sabrage the top off of a bottle of bubbly – in plain language, use a sword to slice the top off a bottle of fizz. What’s not to love?