We pride ourselves on our Events. They are, after all, a kind of shop window for us and one of the main meeting points where our clients can socialise, gossip and get down and dirty with our favourite wines. Themes vary, venues vary, wines vary. The one consistent is the fun and frolicks had by all.

"Autumn Tasting Menu"... £59.00 per person @ The George Payne

George Payne Tasting Menu on November 9th

The George Payne's exciting new head chef has collaborated with Brighton Wine to bring you a unique pairing menu of delicious food and wine.

The George Payne have a new and exciting Head Chef, Ashley, who trained in one Jamie Oliver's restaurants, received his first rosette in Devon and joined us from The Ivy Brighton, who has worked with The Brighton Wine Company, to produce a stunning taster menu matched with amazing wines selected by wine expert Chris Orr.

Each wine has been specially selected to match Ashley’s amazing creations to produce a series of fabulous flavour explosions. What’s more Chris will be on hand to take you through each wine, explain why he’s paired it with the specific dishes and answer any and all wine questions you may have. Plus there will even be a few fun quiz questions and delicious wine prizes through out the evening. All-in-all a fabulous menu of excellent food, fine wines and lots of fun.

Taster Menu


Gran Gesta NV Aged Cava, Penedes, Spain


Wild Mushroom & Roasted Chestnut Bon Bon

Guerreri-Rizzardi Soave 2017, Veneto, Italy


Seabream, Pickled Fennel, Roasted Tomato & Sorrel

Macon-Loche Chrisalys Perraton 2017, Burgundy, France


Duck Breast, Spiced Sloe Jam & Pomme Souffle

El Abasto Malbec-Bonarda 2018, Mendoza, Argentina


Venison, Chocolate, Fig, Chilli Brussel Sprout

Chateau Fleur Morange Mathilde 2011, Grand Cru St Emilion, St Emilion, Bordeaux


Hazelnut Parfait, Fig & Cinnamon

Vittorio Bera, Moscato d'Asti 2017, Piemonte, Italy

Limited ticket availability- so hurry and book soon. Click here to book


"Seafood and Sparkles" tasting evening... £27.50 per person @ The George Payne

"Seafood and Sparkles" on December 7th

The George Payne and Brighton Wine have teamed up again to bring you an evening of sparkly wine tasting - an evening of great food and wine.


So once again, The George Payne have paired up with The Brighton Wine Company to create a very special pre-Christmas evening involving that most festive of wines – bubbly.

There will be Prosecco, Cava, and English Sparkling wines galore – all of which will be paired with a fantastic array of seafood canapés specially prepared by our their great new Head Chef, Ashley, to compliment the various fine fizzes we’ll be tasting throughout the evening.

Plus, if you’re really lucky, our wine expert Chris, from the Brighton Wine Co., will let you sabrage the top off of a bottle of bubbly – in plain language, use a sword to slice the top off a bottle of fizz. What’s not to love?

Limited ticket availability- so hurry and book soon. Click here to book