Events

We pride ourselves on our Events. They are, after all, a kind of shop window for us and one of the main meeting points where our clients can socialise, gossip and get down and dirty with our favourite wines. Themes vary, venues vary, wines vary. The one consistent is the fun and frolicks had by all.

"Etch Blow Out Sunday Lunch", £74.95 per person

Sunday 18th November, 12.30pm - 3.30pm @ Etch Restaurant, Hove

Our annual Sunday lunch Blow Out is upon us once again and Steven Edwards, the genius behind Etch restaurant in Hove, has very kindly agreed to open his doors once more and let us in on Sunday 18th of November to enjoy his stunning cuisine. We'll be matching wines with each of the fabulous five courses he is putting together, in a tailored menu guaranteed to delight.

After kicking off with some top class fizz, Chris Orr, MD of The Brighton Wine Co, will pair a selection of top-level, hand-picked wines from the company's wine list to match each course. It will be a whistle stop tour around the world's best wine regions, with hidden gems plucked from the vineyard - all wrapped up in one lovely, delicious, sumptuous Sunday lunch.

So come join us at our fabulous, wine-fuelled Sunday blow out. Enjoy great cuisine, great company and awesome wines - and make an otherwise ordinary Sunday lunch in November something very extraordinary indeed. The perfect warm up for the Christmas season, to help you get your festive game on. We look forward to seeing you there.

Only 8 tickets left.

Date: Sunday 18th November
Time: 12.30pm-3.30pm
Where: Etch Restaurant

Ticket price: £74.95

To purchase your tickets on Eventbrite click here

 

"Christmas Wrapped Up" - a festive night of great chcheese and delicious wine, £27.50 per person

Wednesday 28th November 6.30pm - 9.00pm @ Blanch House

Following the success of our wine and cheese night at Blanch House earlier this year, we've decided a repeat performance is in order. So just like last time, lots of delicious, yummy cheese, but paired with some Christmas classics and a few new surprises that will help the turkey slip down all the better on the big day.

Chris Orr, the MD of the Brighton Wine Company, will take you through a wide array of fabulous wines, paired with a gamut of delicious cheese chosen by the Blanch House restaurant team, and help you figure out which combo works best for you. He'll also let you into a few secrets on how to make sure Christmas day stays very merry indeed; and what the best wines are to help the festive season sizzle and sparkle.

Only 24 spaces

Date: Wednesday 28th November
Time: 6.30pm-9.00pm
Where: Blanch House, 17 Atlingworth Street, Brighton

Ticket price: £27.50

To purchase your tickets on Eventbrite click here