If you're looking for something new and exciting look no further, the New World mixed case takes you on a trip around the New World. Included in this case is:
Vinum Chenin Blanc, Stellenbosch, 2017: The fresh vibrancy of white peach and apple aromas on the nose, and generous quince and pineapple palate make this a refreshing and morish, enjoyable tipple. Chenin Blanc has been overlooked and underappreciated for so many years in the Cape. But you know what they say about the ugly duckling…
Blockhead Chenin Blanc, Coastal Region, 2018: Packed with intense flavours of fresh Bramley apples and a touch of quince jelly this is unoaked and finishes with a delicious creaminess and lovely zingy bite.
Pebble Dew Sauvignon Blanc, Marlborough, 2018: A fine hint of citrus (lime, grapefruit) and golden kiwi on the nose. Fresh, well-balanced and round on the palate offering a rich, dense and juicy mouthfeel dominated by exotic fruits and a pleasant mineral note.
Santiago Merlot, Central Valley, 2018: Santiago, means literally, Saint James. And this is definitely a saintly Merlot, bringing a wonderfully fresh, juicy, redcurrant and black cherry mix.
Samurai Shiraz, South Australia, 2018: This little gem of a funky red wine (with an even funkier label) offers vibrant, natural, juicy red wine from the New World without the jammy, confectionery fruit and manipulated flavour you may come to expect from such a region.
El Abasto Malbec Bonarda, Mendoza, 2018: Wonderfully full, rich, chocolatey, spicy, peppery mix of black cherry and redcurrant flavours in the mouth. One of those stunning all-rounders that pretty much ticks all the boxes as far as reds go.
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